2019 A Culinary Tour of Spain Attendees

A Culinary Tour of Spain

Take a foodies tour of Spain with foods served from Spain's many regions. Begin the evening with tapas (pintxos) from Basque country.   Dinner features Paella, from Valencia, made with shrimp, chicken and sausages. The next entree will be braised pork cheeks in port and honey from the Iberian region. All of this surrounded by other Spanish courses and paired with wines and other libations.  Join us for an evening of food and fun!

Hosted by Carla Durkee, Allison Hall, Phoebe Martin, Louise Rauh, Pat Struve, and Mary Westbrook at Carla and Mike Durkee’s home.
Sunday, January 19, 2020 at 7:00 p.m. (Monday is a Holiday)
Maximum 8 guests at $100 each.                                                                                                                                                       

Seats purchased:

1.  Leslie Carpenter

2.  Scott Carpenter

3.  Peggy Grimmer

4.  Linda Hartford

5.  Christina Bohannan

6.  Andy Martin

7.  Carla Durkee #1

8.  Carla Durkee #2