Elevated Street Food
In March, spring is just around the corner so let’s celebrate the thought of eating outdoors. We will get your taste buds hopping by kicking street food up a notch. Think duck confit tacos or pork belly corn dogs or coconut curry caramel corn . . . we will wow you with small plate after small plate of the foods served on the streets of the world (paired with wine and cocktails). This cocktail style dinner will be a festive evening filled with food and fun.
Hosted by Carla Durkee, Allison Hall, Phoebe Martin, Louise Rauh, Pat Struve, and Mary Westbrook. Location will be provided to ticket purchasers.
Saturday, March 14, 2020 at 6:30 p.m.
Maximum 10 guests at $100 each.
Seats purchased:
1. Sara Rynes Weller #1
2. Sara Rynes Weller #2
3. Sara Rynes Weller #3
4. Sara Rynes Weller #4
5. Sara Rynes Weller #5
6. Sara Rynes Weller #6
7. Sara Rynes Weller #7
8. Sara Rynes Weller #8
9. Sara Rynes Weller #8
10. Sara Rynes Weller #10